Salmon Salad Wrap

Use the leftovers of the Paprika Salmon Filet:

  • Leftovers salmon or use 1 can salmon drained and flaked
  • 3 Tbsp plain yogurt
  • 1/2 peeled, seeded, and chooped cucumber
  • 2 chopped green onions
  • 2 Tbsp chopped fresh dill or dry
  • 1 Tbsp capers
  • Grated zest and juice of 1/2 lemon
  • Tortilla or use romaine lettuce
  • Salt and pepper to taste
  • Optional: add spinach
  1. Stir together all ingredients except the tortilla or romaine lettuce.
  2. Spoon salmon mixture on the tortilla or romaine lettuce and wrap it up!
Serves: 4