Quinoa Taboule Salad

Perfect for leftover of quinoa and such a great lunch for the next day!

Ingredients:
  • 1 cup of cooked and cooled organic white quinoa
  • 1/8 cup extra olive oil
  • ½ cup of chopped parsley
  • 1tbsp of frest mint (or 1/2 tsp of dried)
  • 1 tbsp minced fresh basil (or 1/4 tsp dried)
  • 1/8 tsp of salt
  • 1/8 tsp of pepper
  • 1/4 cup fresh lemon juice
  • 1/4 cup of green onion
  • 12-15 cocktail tomatoes, chopped in half
  • 1/2 of a long cucumber, cut in small cubes
Directions:
  1. Toss all ingredients together.
  2. Chill for 1 hour or more in the refrigerator to allow flavors to blend.
Serves: 4

Meal Categories: Breakfast, Dessert, Dinner, Drinks, Meals, Plant-Based, Salad/Dressing, Snacks, Soup,