Marinara Sauce Spaghetti with Cheesy Cauliflower Balls
Easy homemade Marinara sauce: can be stored, covered, in refrigerator for up to one week, or in freezer for up to three months. (From The Eat-Clean Diet Cookbook 2).
Cheesy Cauliflower Balls are low carb, super tasty, and perfect for lunch or a side dish.
Ingredients:
- Marinara Sauce:
- 1 Tbsp extra virgin olive oil
- 1/2 large onion, diced
- 1/8 tsp red pepper flakes
- 1 large clove garlic, minced
- 1 Tbsp tomato paste
- 2 cups fresh diced roma tomatoes or from a can
- 2 cups homemade tomato sauce or from a can
- 1 Tbsp finely chopped fresh oregano leaves or 1/2 tsp dried
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper
- Cheesy Cauliflower Balls:
- 1 head cauliflower (or a 16 oz bag of frozen cauliflower)
- 2 large eggs
- ½-3/4 cup shredded cheddar cheese (I love cheese, so use closer to ¾ cup)
- 1/2-1 cup bread crumbs
- ½ tsp cayenne pepper (more of less to taste)
- 1/4 cup diced green onions
- salt
- olive oil
Directions:
Cooktime: 40 minutes Serves: 4
- Boiled enough water to cook the pasta. Follow the package instructions.
- Marinara Sauce:
Heat olive oil in a medium saucepan with straight, shallow sides. Add onions and red pepper flakes, and sauté until onion is translucent, about 3 minutes. Add garlic and cook for 1 minute longer. Stir in tomato paste and allow it to cook for 1 minute. Add diced tomatoes, tomato sauce and oregano. Bring to a boil and reduce heat to simmer for 30 minutes, stirring occasionally.
- Using a hand-held immersion blender, blend sauce until desired smoothness. Season with salt and pepper.
- Cheesy Cauliflower Balls:
Cut cauliflower into florets and cook in boiling water until tender, about 10 minutes.
- Drain and mash the cauliflower while it is still warm.
- Stir cheese, eggs, green onions, bread crumbs, cayenne & salt to taste.
- Form the cauliflower mixture into balls about 1 in across. Cook with olive oil in a pan until golden brown & set, about 3 minutes per side.
Meal Categories:
Breakfast, Dessert, Dinner, Drinks, Meals, Plant-Based, Salad/Dressing, Snacks, Soup,