Homemade Tortilla Chips

  • Extra virgin olive oil
  • 1 pack of tortillas flour or gluten free ones
  • Salt to taste
  1. Preheat the oven to 350°F
  2. Prepare parchment paper on a cookie sheet. Cut the tortillas into chip sizes. Brush both sides with olive oil and add salt.
  3. Put the cookie sheet in the oven for 12-15 minutes until the chips begin to curl.
Cooktime: 15 Serves: 4