Homemade Tortilla Chips

Cooktime: 15Serves: 4Calories:


  • Extra virgin olive oil
  • 1 pack of tortillas flour or gluten free ones
  • Salt to taste


  1. Preheat the oven to 350°F

  2. Prepare parchment paper on a cookie sheet. Cut the tortillas into chip sizes. Brush both sides with olive oil and add salt.

  3. Put the cookie sheet in the oven for 12-15 minutes until the chips begin to curl.

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