Homemade Tortilla Chips
- Extra virgin olive oil
- 1 pack of tortillas flour or gluten free ones
- Salt to taste
Directions:Cooktime: 15 Serves: 4
- Preheat the oven to 350°F
- Prepare parchment paper on a cookie sheet. Cut the tortillas into chip sizes. Brush both sides with olive oil and add salt.
- Put the cookie sheet in the oven for 12-15 minutes until the chips begin to curl.
Meal Categories: Breakfast, Dessert, Dinner, Drinks, Meals, Plant-Based, Salad/Dressing, Snacks, Soup,