In the summer, I like eating guacamole with tortilla chips or as a side for faiitas.
- 1 avocado
- juice from 1 lime
- 1 roma tomato (small, diced cubes)
- 1 handful fresh chopped cilantro
- salt and pepper to taste
Puree the avocado with a fork in a small bowl then stir in the balance of the ingredients until smooth.
Meal Categories: Breakfast, Dessert, Dinner, Drinks, Meals, Plant-Based, Salad/Dressing, Snacks, Soup,