Almond Pulp Breakfast Bars

Use the leftover pulp from the almond milk to make this recipe. Try it, you are going to be surprised!

  • 2 cups loosely packed almond pulp
  • 1 cup mashed banana (fresh or previously frozen)
  • 1/2 cup ground flax seed
  • 12 Tbsp natural peanut butter
  • 4 tsp vanilla
  • 4 tsp ground cinnamon
  • 4 Tbsp maple syrup
  • pinch of salt
  • 2 cups mix of unsweetened coconut, chocolate chips, dried cranberries, nuts (sunflower and pumpkin seeds, small pieces of walnut and/or hazelnut)
  1. Preheat the over to 300F and line baking sheets with parchment paper.
  2. Mash together the almond pulp, banana, peanut butter, and flax until smooth.
  3. Mix in the vanilla, cinnamon, maple syrup, and salt.
  4. Mix well with the remaining ingredients.
  5. Press the dough on a baking sheet as thinly as possible.
  6. Bake for 20 minutes and then cut into 16 pieces. Bake for another 20-30 minutes until the bars are lightly browned.
Cooktime: 50 minutes Serves: 16 bars