Too Much Protein is Usually Stored in Fat

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Many nutritionists advise their clients to eat 1.1 g to 1.2 g of protein (animal products) daily for every 2.2 pounds of body weight (65 g to 71 g for a 130-pound woman). The problem is that we have a tendency to consume the majority of our protein at dinner while our body can only use 15 g to 30 g at a time to build and repair tissue.  The rest is burned for energy or, too often, stored as fat. The best trick is to spread your protein intake throughout the day: for example, 20 g at meals and 6 g to 12 g in two snacks.

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    Mel, I wanted you to know how much I appreciate and enjoy your Online Friday chair yoga classes. It is so nice to see your smiling face and dedication teaching us. I hope that one day soon we will be able to return to the center to meet up again with all our friends.  Stay well and please keep your nice smile.  

    - Irmgard,

    Mel, thank you so much for offering Online Fitness Classes!  I love all your videos.  You provide a great variety of exercises and it can be modified to make it harder which is great.  I was telling everyone because I am used to your style of yoga, when I close my eyes and hear your voice, it’s like we are in the same room.  Much love, Jackie.

    - Jackie St. G.,
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