Easy Apple Chips

Impress your company with these naturally sweet apple chips.

I usually prepare them after dinner to let them cook all night.

  • A bag organic red apples
  1. Because I buy organic apples, I retain the peel.
  2. Remove the apple core and then slice the apple sections as finely as possible.
  3. Place parchment paper on a large cookie sheet.
  4. Place the thin apple slices on the parchment paper. Ensure that there is only a single layer of slices and that non of them overlap one another.
  5. Place in the oven at 150C for 10-12 hours to dehydrate. The longer they dry in the oven, crispier they become.
  6. To make it different, you can sprinkle a little bit of ground cinnamon over the apple slices before placing them in the oven.


Cooktime: 10-12 hours Serves: Many Calories: Low