Easy Apple Chips

Impress your company with these naturally sweet apple chips.

I usually prepare them after dinner to let them cook all night.

Cooktime: 10-12 hoursServes: ManyCalories: Low


  • A bag organic red apples


  1. Because I buy organic apples, I retain the peel.

  2. Remove the apple core and then slice the apple sections as finely as possible.

  3. Place parchment paper on a large cookie sheet.

  4. Place the thin apple slices on the parchment paper. Ensure that there is only a single layer of slices and that non of them overlap one another.

  5. Place in the oven at 150C for 10-12 hours to dehydrate. The longer they dry in the oven, crispier they become.

  6. To make it different, you can sprinkle a little bit of ground cinnamon over the apple slices before placing them in the oven.