Easy Apple Chips

Impress your company with these naturally sweet apple chips.

I usually prepare them after dinner to let them cook all night.

Cooktime: 10-12 hoursServes: ManyCalories: Low


  • A bag organic red apples


  1. Because I buy organic apples, I retain the peel.

  2. Remove the apple core and then slice the apple sections as finely as possible.

  3. Place parchment paper on a large cookie sheet.

  4. Place the thin apple slices on the parchment paper. Ensure that there is only a single layer of slices and that non of them overlap one another.

  5. Place in the oven at 150C for 10-12 hours to dehydrate. The longer they dry in the oven, crispier they become.

  6. To make it different, you can sprinkle a little bit of ground cinnamon over the apple slices before placing them in the oven.


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    I’m moving next month to Calgary and I will miss you and the group of great ladies (Osteofit group).  They all made me feel so welcome. Mel, can you clone yourself and move with me?  I enjoyed all your classes and did feel so much better.  Your spirit and attitude was so positive that it rubbed off on the rest of us. I’m feeling sad but I’m willing to tackle a […]

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