Smoked Paprika Salmon

Make 2 different dinners with the leftovers of salmon!

Salmon Wrap:

Serve with a salad.

Cooktime: 20 minutes Serves: 4Calories:


  • 1 salmon fillet
  • 2 Tbsp olive oil
  • 2 tsp salt
  • 2 tsp paprika


  1. Preheat the oven at 350F.

    In a small bowl, mix all ingredients together.

  2. Using a spoon or a small brush, spred the sauce on the salmon.

  3. Bake in the oven or on the BBQ for 20 minutes.